A festive, holiday favorite!
This is my favorite recipe for a delicious, luxurious, thick and rich hot chocolate that is sure to take you all the way back to your childhood!! It’s that good! I make it with non-diary almond milk, but any milk works.
Try it!
Ingredients:
1 cup Almond Breeze (30 cal) almond milk
2 Tbsp Hershey’s 100% cacao powder (unsweet)
1 Tbsp Grade A maple syrup
1/4 tsp vanilla extract
1 pinch of salt