A festive, holiday favorite!

This is my favorite recipe for a delicious, luxurious, thick and rich hot chocolate that is sure to take you all the way back to your childhood!! It’s that good! I make it with non-diary almond milk, but any milk works.

Try it!

Ingredients:

1 cup Almond Breeze (30 cal) almond milk

2 Tbsp Hershey’s 100% cacao powder (unsweet)

1 Tbsp Grade A maple syrup

1/4 tsp vanilla extract

1 pinch of salt

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