Delicious salad dressing with no oil or dairy? Yes!
This savory recipe is just one of many that I routinely make rather than using grocery store dressings that typically contain all kinds of ingredients I don’t want. This single-serve recipe takes no time to make and tastes GREAT!
In a small bowl, combine:
1/8 cup tahini
1/8 cup plant milk (I use unsweetened almond milk)
1 teaspoon pure lemon juice
1 heaping teaspoon minced garlic
1 pinch of paprika 1 pinch of nutritional yeast
Here’s the nutritional breakdown of a single serving:
Calories: 240
Carbs: 9g
Protein: 8g
Sugar: 0g
Cholesterol: 0g
Trans Fat: 0g